ProStart 2 General Information:

Daily Agenda

 PS2 Syllabus

 PS2 Extra Credit Cooking at Home

 PS2 Portfolio/ Binder Check

ProStart 2 Units:

Unit 1: Chapter 1 Overview of the Restaurant and Food service Industry

Unit 2:  Chapter 10 Serving your Guest

Unit 3:  Chapter 6 Stocks, Soups and Sauces

Unit 4:  Chapter 9 Fruits and Vegetables